On a rainy Sunday afternoon, there is nothing better than this comforting chicken casserole. It is one of the easiest recipes EVER invented and involves things that you can usually find in your pantry or fridge. This recipe was given to my family when I was a kid and my mom had some surgery. Ever since, it has been a go-to comfort food staple in my house. Sure, you could add veggies and health it up a little, but comfort food is comfort food for a reason. Try it like it is first. :)
Hope you enjoy!
Brenda's Chicken Pie
2 Cups cooked chicken (you can use a rotisserie chicken, leftover chicken or 2 large cans of chicken)
1 can Chicken Broth
1 can Cream of Chicken Soup
1 stick of butter, melted
1 Cup buttermilk
1 Cup self-rising flour
Spray a 13x9 inch pan with cooking spray. Spread chicken over bottom of pan. In a bowl, whisk together the two cans of soup to combine. Pour over the chicken. In same bowl, stir together melted butter, buttermilk and self rising flour until combined. (It's okay if it's not perfectly smooth--just get the big lumps out.)
Bake in a 350 degree oven for 1 hour.
Looks a little gross before it goes in the oven...
But is oh, so golden brown and delicious when it comes out!
My little members of the Clean Plate Club:
(largely because of the promise of the cookies I'll show you next...)
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